- The origin of coffee, how it was harvested, the roasting process and the water used to brew it are just some of the factors that influence the taste of what we drink. Master barista and coffee expert James Hoffmann analyses these key factors, looking at coffee varieties, the influence of terroir, harvesting and processing methods, roasting methods, and even how the beans are brewed. James identifies the key characteristics and methods that determine the quality of production in each country. Along the way, we learn everything from the development of the coffee machine to why supermarket coffee strength guides are not good news.
- Hardcover.
- Number of pages: 288.
- Size: 20.2 x 25.9 cm.
- Publisher: Octopus Publishing Group.
- Year of publication: 2025.
home & lifestyle book The World Atlas of Coffee, English
54,99 USD
Colour: multicolor
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home & lifestyle book The World Atlas of Coffee, English
Book from the collection home & lifestyle. An updated complete guide to coffee, containing detailed information on beans and brews from over 35 countries.
Product details
- Manufacturer’s code
- OC1053
- Manufacturer's colour
- multi
- Colour
- multicolor
- Brand
- Inne
- Product ID
- 99KK-ABU075_MLC
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